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Classic Crab Bisque

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Ingredients
  Crabmeat 1 Cup (16 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Canned tomato soup 11 Ounce
  Canned green pea soup 10 1⁄2 Ounce (Not Split Pea)
  Soup light cream 1 Can (10 oz)
  Curry powder 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

Put crab in bowl and pour over sherry.
Soak one hour.
Blend remaining ingredients.
Heat slowly but do not boil.
Add crab.
Reheat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood
Servings: 
6

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3.841175
Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 110 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 22.1 mg7.4%

Sodium 632.6 mg26.4%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.5 g5.9%

Sugars 4.1 g

Protein 9 g17.6%

Vitamin A 6.6% Vitamin C 14.5%

Calcium 3.6% Iron 4.5%

*Based on a 2000 Calorie diet

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Classic Crab Bisque Recipe