You are here

Classic Crab Bisque

admin's picture
Ingredients
  Crabmeat 1 Cup (16 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Canned tomato soup 11 Ounce
  Canned green pea soup 10 1⁄2 Ounce (Not Split Pea)
  Soup light cream 1 Can (10 oz)
  Curry powder 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

Put crab in bowl and pour over sherry.
Soak one hour.
Blend remaining ingredients.
Heat slowly but do not boil.
Add crab.
Reheat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood
Servings: 
6

Rate It

Your rating: None
3.841175
Average: 3.8 (17 votes)