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Oven French Toast

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Ingredients
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1 Dash
  French bread slices/Italian bread slice 8
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Beat together lightly the eggs, milk, salt and nutmeg.
Dip both sides of each piece of bread in egg mixture.
Place in a greased, shallow baking pan and drizzle melted butter over bread.
Bake at 500° F for 7 minutes per side or until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Quick
Servings: 
4

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