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Oven French Toast

Diet.Chef's picture
Ingredients
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1 Dash
  French bread slices/Italian bread slice 8
  Butter 1⁄4 Cup (4 tbs), melted
Directions

Beat together lightly the eggs, milk, salt and nutmeg.
Dip both sides of each piece of bread in egg mixture.
Place in a greased, shallow baking pan and drizzle melted butter over bread.
Bake at 500° F for 7 minutes per side or until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Quick
Servings: 
4

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3.889285
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 138.8 mg46.3%

Sodium 689 mg28.7%

Total Carbohydrates 47 g15.6%

Dietary Fiber 1.9 g7.7%

Sugars 3.8 g

Protein 14 g27.2%

Vitamin A 10% Vitamin C 0.27%

Calcium 8.4% Iron 18.8%

*Based on a 2000 Calorie diet

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Oven French Toast Recipe