Oven French Toast
20 May 2009
|Milk||1⁄2 Cup (8 tbs)|
|French bread slices/Italian bread slice||8|
|Butter||1⁄4 Cup (4 tbs), melted|
Beat together lightly the eggs, milk, salt and nutmeg.
Dip both sides of each piece of bread in egg mixture.
Place in a greased, shallow baking pan and drizzle melted butter over bread.
Bake at 500° F for 7 minutes per side or until brown.
Oven French Toast Recipe