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French Fried Onions

creative.chef's picture
Ingredients
  Onion 1 Pound, sliced across in rings
  Milk 2⁄3 Cup (10.67 tbs)
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1 Separate the onion slices into rings. Place the rings in a bowl, cover with cold water and soak for 10 minutes. Drain well.
2 Dip the onion rings in the milk and then drain in a colander. Sift the flour and a pinch of salt onto a plate. Coat the onion rings in the seasoned flour.
3 Heat the oil to 375°F. Add the onion rings and fry for 3 minutes or until golden. Drain them on absorbent paper and use as a garnish for deep-fried fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked

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