French Silk Frosting
19 May 2009
|Confectioner’s sugar||2 2⁄3 Cup (42.67 tbs)|
|Soft butter||2⁄3 Cup (10.67 tbs)|
|Unsweetened chocolate||2 Ounce, melted|
In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed.
Gradually add milk; beat until smooth and fluffy.
Difficulty Level:Very Easy
French Silk Frosting Recipe