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French Silk Frosting

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Ingredients
  Confectioner’s sugar 2 2⁄3 Cup (42.67 tbs)
  Soft butter 2⁄3 Cup (10.67 tbs)
  Unsweetened chocolate 2 Ounce, melted
  Vanilla 3⁄4 Teaspoon
  Milk 2 Tablespoon
Directions

In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed.
Gradually add milk; beat until smooth and fluffy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Servings: 
9

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