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Beef And Mushroom Bourguignon

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Ingredients
  Shortening 2 Tablespoon
  Onions 5 Medium, sliced
  Mushroom 1⁄2 Pound, washed trimmed and sliced
  Boneless beef chuck 2 Pound, cut into 1-inch cubes
  Salt 1 Teaspoon
  Marjoram leaves 1⁄4 Teaspoon
  Thyme leaves 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 1 1⁄2 Tablespoon
  Beef broth 3⁄4 Cup (12 tbs)
  Red burgundy 1 1⁄2 Cup (24 tbs)
Directions

Melt shortening in large skillet.
Add onions and mushrooms; cook and stir until onions are tender.
Remove vegetables and drain.
Brown meat in same skillet, adding shortening if necessary.
Remove from heat.
Sprinkle next 4 seasonings over meat.
Mix flour and broth; stir into skillet.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in wine.
Cover; simmer 1 1/2 to 2 hours or until meat is tender.
Gently stir in onions and mushrooms; cook uncovered 15 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Servings: 
6

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