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French Bean Salad

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Ingredients
  Frozen french style green beans 30 Ounce
  Onion salad dressing 8 Ounce
  Salt 1 Teaspoon
  Red onion 1 Large
Directions

Cook beans only until tender crisp; drain and cool.
Add dressing and salt, toss lightly and marinate in refrigerator for 3 hours.
To serve, drain beans, arrange servings on lettuce leaf and top with slices of onion.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Quick, Healthy
Servings: 
8

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4.02
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