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French Bean Salad

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Ingredients
  Frozen french style green beans 30 Ounce
  Onion salad dressing 8 Ounce
  Salt 1 Teaspoon
  Red onion 1 Large
Directions

Cook beans only until tender crisp; drain and cool.
Add dressing and salt, toss lightly and marinate in refrigerator for 3 hours.
To serve, drain beans, arrange servings on lettuce leaf and top with slices of onion.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Quick, Healthy
Servings: 
8

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Your rating: None
4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 392.8 mg16.4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3.4 g13.7%

Sugars 11.8 g

Protein 2 g3.4%

Vitamin A Vitamin C 4.3%

Calcium 0.9% Iron 0.01%

*Based on a 2000 Calorie diet

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French Bean Salad Recipe