French Bean Salad
|Frozen french style green beans||30 Ounce|
|Onion salad dressing||8 Ounce|
|Red onion||1 Large|
Cook beans only until tender crisp; drain and cool.
Add dressing and salt, toss lightly and marinate in refrigerator for 3 hours.
To serve, drain beans, arrange servings on lettuce leaf and top with slices of onion.