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Prune Souffle

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Ingredients
  Prune pulp 1 Cup (16 tbs)
  Egg 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 2 Teaspoon
  Grated lemon rind 1 Teaspoon
  Egg whites 3
Directions

Mix the sugar, prune pulp, and salt.
Add lemon juice and rind.
Beat the egg whites until stifF Fold in the prune pulp.
This mixture may be chilled and served without cooking.
it may be poured into a greased baking dish, set in a pan of hot water, and baked in a moderate oven (350° F ) until firm, or for about 40 minutes.
Or, it may be poured into a greased double boiler and cooked over hot water for 1 hour.
Serve with milk, whipped evaporated milk or cream, or boiled custard.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
4

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