Tarte Aux Pommes
|Butter||1⁄3 Cup (5.33 tbs)|
|Shortening||1 Tablespoon (Crisco)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Mcintosh apples||2 Pound, peeled and thinly sliced|
|Lemon juice||2 Tablespoon|
To make the pie shell, combine the butter and shortening in a mixing bowl.
Add the flour, baking powder and salt.
With a pastry blender, blend until the mixture is like coarse crumbs.
Gradually add the water and stir with a fork until the dough holds together and forms into a ball.
Cut the dough in half, cover and set aside.
Wash, peel, core and thinly slice the apples.
Place into a bowl and pour in the lemon juice, mixing well.
Roll each ball of dough in between two sheets of waxed paper into eleven-inch rounds.
Ease one round into a nine-inch pie plate.
Fill with the sliced apples.
In a separate bowl mix the sugar, cornstarch, cinnamon and nutmeg.
Sprinkle over the apples.
Dot with the butter.
Cover the apples with the second circle of dough.
Press the edges to seal, trim, and crimp.
Slash in two or three places for air vents.
Bake at 350 degrees for forty-five to fifty-five minutes or until the crust is golden brown.
Serving size: Complete recipe
Calories 3443 Calories from Fat 899
% Daily Value*
Total Fat 102 g157.4%
Saturated Fat 58.2 g290.8%
Trans Fat 2 g
Cholesterol 225.8 mg75.3%
Sodium 874.8 mg36.4%
Total Carbohydrates 629 g209.8%
Dietary Fiber 61.9 g247.5%
Sugars 328.2 g
Protein 31 g62.9%
Vitamin A 74.2% Vitamin C 94.5%
Calcium 87.8% Iron 57.3%
*Based on a 2000 Calorie diet