You are here

Blender Hollandaise Sauce

Anonymous's picture
Anonymous (not verified)
Ingredients
  Egg yolks 3
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Red pepper sauce 2 Drop
  Butter 1⁄2 Cup (8 tbs), melted
Directions

In blender, mix all ingredients except butter.
Slowly pour in butter while mixing on low speed.
Refrigerate if not using immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
2

Rate It

Your rating: None
4.21111
Average: 4.2 (18 votes)