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Crabmeat Au Gratin For Dinner

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You can prepare the Crabmeat Au Gratin in many different ways. However, chef Mike finds the Cajun style cooking the best. Here in the video below, you can see how crab meat is prepared along with cheese and lots of herbs!
Ingredients
  Garlic 2 Tablespoon, minced
  Green onions 1⁄2 Cup (8 tbs), chopped (for mixture and garnish)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Butter 4 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Sea salt 1⁄4 Teaspoon
  Flour 4 Tablespoon
  Cheddar cheese 5 Cup (80 tbs), finely shredded
  Cajun trinity 2 Cup (32 tbs) (onion, celery and green bell peppers)
  Half and half 1 Quart
  Fresh white crab meat/Lump crab meat 1 Pound
Directions

GETTING READY
1. Preheat oven to 350 degrees.
2. Place your baking dishes on a baking sheet and spray with cooking spray.

MAKING
3. Warm up the Half & Half in the microwave for a minute and a half.
4. Melt 4 tablespoons of butter and sauté the Cajun Trinity until well wilted.
5. Gradually add 4 tablespoons of flour and stirring for 2 minutes or so.
6. Next add in the garlic and stir.
7. Then add in Half & Half mixing well. Bring it to a slow boil and simmer on medium heat for 10 minutes to form a thick white sauce.
Stir constantly to prevent scorching or burning.
8. Turn off the heat. Stir in seasoning at ¼ teaspoon each, green onions and parsley. Mix well.
9. Next add in half of the cheese and mix it really well.
10. Fold in the crabmeat. Spoon the mixture into individual baking dishes. Cover with additional cheese.
11. Bake at 400 degrees for 5-10 minutes.

SERVING
12. Carefully remove from the oven and garnish with chopped green onions or a parsley sprig. Serves well with a steamed vegetable or side salad and crusty French bread.

NOTES
You can turn the oven on broil to brown the cheese on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Cajun
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked, Gratin
Ingredient: 
Crab
Restriction: 
High Protein, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6
Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this dish is likely to get you hooked to it for good.

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