French Bean Bake
|Cubed roast beef||2 Cup (32 tbs)|
|Thyme||1⁄2 Teaspoon, crumbled|
|Apple cider||1 Cup (16 tbs)|
|White kidney beans||2 Pound (Drained)|
|Boiled onions||1 Pound (Drained)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
1 Brown beef in butter or margarine in a me-dium-size frying pan; stir in salt, thyme, pepper and cider; heat to boiling.
2 Spoon into a 6-cup baking dish; stir in beans and onions; cover.
3 Bake in moderate oven (375Â°) 30 minutes, or until bubbly-hot.
Sprinkle with chopped parsley and serve with French bread, if you wish.