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Danish Souffle

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Anonymous (not verified)
Ingredients
  Slightly dry white bread slices 12 , trim crusts
  Shredded sharp cheddar cheese 1⁄2 Pound
  Imitation bacon bits/6 slices bacon cooked and crumbled 1⁄3 Cup (5.33 tbs)
  Frozen chives 3 Teaspoon
  Eggs 4
  Milk 2 1⁄2 Cup (40 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place 6 slices of bread in bottom of oiled 8xl2x2-inch baking pan.
Sprinkle with half the cheese, bacon bits and chives.
Cover with remaining 6 bread slices and distribute remaining cheese, bacon bits and chives on top.
Beat together last four ingredients and pour over bread slices.
Let stand at least 30 minutes before baking at 325° F for 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Interest: 
Quick
Servings: 
6

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4.44
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 205

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 184.2 mg61.4%

Sodium 885.4 mg36.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 1.3 g5.2%

Sugars 5.3 g

Protein 21 g41.7%

Vitamin A 15.4% Vitamin C 2.4%

Calcium 39.7% Iron 3.8%

*Based on a 2000 Calorie diet

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Danish Souffle Recipe