|Slightly dry white bread slices||12 , trim crusts|
|Shredded sharp cheddar cheese||1⁄2 Pound|
|Imitation bacon bits/6 slices bacon cooked and crumbled||1⁄3 Cup (5.33 tbs)|
|Frozen chives||3 Teaspoon|
|Milk||2 1⁄2 Cup (40 tbs)|
Place 6 slices of bread in bottom of oiled 8xl2x2-inch baking pan.
Sprinkle with half the cheese, bacon bits and chives.
Cover with remaining 6 bread slices and distribute remaining cheese, bacon bits and chives on top.
Beat together last four ingredients and pour over bread slices.
Let stand at least 30 minutes before baking at 325Â° F for 50 minutes.