You are here

Ratatouille Red Wine

Anonymous's picture
Anonymous (not verified)
Ingredients
  Olive oils 4 Tablespoon
  Onion 1 Large, peeled and thinly sliced
  Garlic 2 Clove (10 gm), peeled and crushed
  Tomatoes 450 Gram, skinned, seeded and chopped (Around 1 pound)
  Red wine 4 Tablespoon
  Tomato puree 1 Tablespoon
  Green peppers To Taste, seeded and roughly chopped
  Pepper red To Taste, seeded and roughly chopped
  Aubergine 1 Medium, cubed
  Pickling onions 12 Small, peeled
  Salt To Taste
  Freshly ground black pepper To Taste
  Radicchio leaves 4 (To Garnish)
Directions

1. Heat 2 tablespoons of olive oil in a deep frying pan and fry the onion and garlic gently for 3-4 minutes.
2. Add the tomatoes, red wine and tomato puree; simmer until the tomatoes are soft and pulpy. Add the remaining olive oil.
3. Add the peppers, aubergine, onions and salt and pepper to taste; cover and simmer gently until the vegetables are tender but still have a 'bite' to them.
4. Serve warm, on small plates, garnished with radicchio leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.144445
Average: 4.1 (18 votes)