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Fluffy Hollandaise

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Anonymous (not verified)
Ingredients
  Butter 1⁄4 Cup (4 tbs) (or margarine)
  Whipping cream 1⁄4 Cup (4 tbs)
  Eggs yolks 2 , beaten
  Lemon juice 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Place butter in 1-quart bowl.
Microwave on HIGH until melted.
Add remaining ingredients.
Mix well.
Microwave 1 minute to 1 minute, 30 seconds on '5', or until thickened, stirring halfway through.
Beat with wire whip or rotary beater until light and fluffy.
Serve with eggs, fish or vegetables.
Note: Over cooking will curdle sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Egg
Servings: 
2

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