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Ruby French Dressing

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Anonymous (not verified)
Ingredients
  Salad oil 1 Cup (16 tbs)
  Catsup 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, minced
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Dry mustard 1 Teaspoon
  Paprika 1 Teaspoon
Directions

Shake all ingredients well in tightly covered jar.
Refrigerate at least 3 hours to blend flavors.
Shake before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
2

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