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French Breakfast Muffins

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Anonymous (not verified)
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
Directions

Heat oven to 350°C.
Grease 15 medium muffin cups (2 1/2 inches in diameter).
Mix thoroughly shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes.
Mix 1/2 cup sugar and the cinnamon.
Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
4

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