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Chicken Souffle

Trusted.Chef's picture
Ingredients
  Medium white sauce 2 Cup (32 tbs)
  Minced cooked chicken 2 Cup (32 tbs)
  Minced onion 1⁄2 Teaspoon
  Egg yolks 3
  Minced parsley 1⁄2 Teaspoon
  Egg whites 3
Directions

Pour hot white sauce on the beaten egg-yolks, while stirring constantly.
Cool and then add minced chicken, parsley and onion, and last fold in beaten egg-whites.
Pour into a greased casserole set in a pan of hot water and bake in a moderate oven of 375° F. for 45 to 50 min.
Serve with Mushroom Sauce or Green Pea Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
6

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