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Veloute Sauce

Diet.Guru's picture
Ingredients
  All purpose flour 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper white 1 Dash
  Chicken broth 1 Cup (16 tbs), canned
  Margarine 1 Teaspoon
Directions

In small saucepan heat margarine until bubbly and hot; add flour and cook over low heat, stirring constantly, for 2 minutes.
Set aside.
In another saucepan bring broth to a boil; remove from heat.
Add margarine mixture, a little at a time, beating well with wire whisk after each addition.
Cook over medium heat, stirring constantly, until thickened; season with salt and pepper.
Reduce heat as low as possible and continue cooking for 15 minutes longer, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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4.19
Average: 4.2 (15 votes)