You are here

Broiled Tomatoes With French Dressing

Trusted.Chef's picture
Ingredients
  Firm tomatoes 6 Medium
  Vinegar 2 Teaspoon
  Oil 8 Tablespoon
  Cracker crumbs 2 Tablespoon
  Sugar 4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Melted butter 2 Tablespoon
  Minced onion 2 Tablespoon
  Mustard 2 Teaspoon
Directions

Wash and cut a thin slice from the top of the tomatoes.
Then hollow them out slightly.
Meanwhile blend together the oil, sugar, salt, minced onion, mustard and vinegar.
Beat well and place 1 tbsp. in the hollow of each tomato.
Combine the cracker crumbs and melted butter and sprinkle a little on each tomato.
Arrange in a baking pan and broil under a medium heat in the broiler oven for about 10 min. or until the tomatoes are tender, but of good shape.
Two or three times during the broiling baste them with some of the dressing.
They may also be baked in a moderate oven of 375° F. for about 20 min. or until tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

Rate It

Your rating: None
4.058825
Average: 4.1 (17 votes)