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Broiled Tomatoes With French Dressing

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  Firm tomatoes 6 Medium
  Vinegar 2 Teaspoon
  Oil 8 Tablespoon
  Cracker crumbs 2 Tablespoon
  Sugar 4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Melted butter 2 Tablespoon
  Minced onion 2 Tablespoon
  Mustard 2 Teaspoon

Wash and cut a thin slice from the top of the tomatoes.
Then hollow them out slightly.
Meanwhile blend together the oil, sugar, salt, minced onion, mustard and vinegar.
Beat well and place 1 tbsp. in the hollow of each tomato.
Combine the cracker crumbs and melted butter and sprinkle a little on each tomato.
Arrange in a baking pan and broil under a medium heat in the broiler oven for about 10 min. or until the tomatoes are tender, but of good shape.
Two or three times during the broiling baste them with some of the dressing.
They may also be baked in a moderate oven of 375° F. for about 20 min. or until tender.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 300 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 529.7 mg22.1%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2 g8%

Sugars 7.5 g

Protein 2 g3.6%

Vitamin A 23% Vitamin C 26.1%

Calcium 2.3% Iron 2.8%

*Based on a 2000 Calorie diet

Broiled Tomatoes With French Dressing Recipe