Broiled Tomatoes With French Dressing
|Firm tomatoes||6 Medium|
|Cracker crumbs||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Melted butter||2 Tablespoon|
|Minced onion||2 Tablespoon|
Wash and cut a thin slice from the top of the tomatoes.
Then hollow them out slightly.
Meanwhile blend together the oil, sugar, salt, minced onion, mustard and vinegar.
Beat well and place 1 tbsp. in the hollow of each tomato.
Combine the cracker crumbs and melted butter and sprinkle a little on each tomato.
Arrange in a baking pan and broil under a medium heat in the broiler oven for about 10 min. or until the tomatoes are tender, but of good shape.
Two or three times during the broiling baste them with some of the dressing.
They may also be baked in a moderate oven of 375Â° F. for about 20 min. or until tender.