|Chocolate dietary frozen dessert||12 Ounce|
|Cream of tartar||1 Dash|
|Confectioner's sugar||3 Tablespoon|
Spray a 7 3/8 x 3 3/8 x 2 1/4-inch loaf pan with nonstick cooking spray and line bottom and sides of pan with wax paper.
Pack frozen dessert into prepared pan, cover with plastic wrap, and freeze until firm.
In small bowl, using electric mixer, beat egg whites with cream of tartar until soft peaks form; gradually add sugar and continue beating until egg whites are stiff but not dry.
Remove frozen dessert from pan onto a flameproof serving plate; remove wax paper.
Arrange graham crackers along sides and over top of loaf; spread beaten egg whites over entire surface of loaf and broil until egg whites are browned, 1 to 2 minutes.
Serving size: Complete recipe
Calories 961 Calories from Fat 185
% Daily Value*
Total Fat 21 g32.8%
Saturated Fat 10.3 g51.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 774.1 mg32.3%
Total Carbohydrates 175 g58.3%
Dietary Fiber 9.7 g38.8%
Sugars 85.5 g
Protein 15 g30.3%
Vitamin A Vitamin C
Calcium 7.5% Iron 20.1%
*Based on a 2000 Calorie diet