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French Pork Casserole

Meat.Bible's picture
French Casseroled Pork is one of my best dinner casserole recipes. I like my French Casserole Pork with a spicy dip! Try this out and let me know if you more tasty suggestions!
Ingredients
  Lean pork leg/Pork shoulder 1 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Dried sage 1⁄2 Teaspoon
  Hot water 1⁄4 Pint
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
  Butter/Margarine 2 Teaspoon
  Flour 2 Teaspoon
Directions

Cut pork into 2-inch cubes.
Heat butter or margarine in a heavy frying pan and brown pork on all sides over a moderately high heat.
Do this in two lots if necessary.
Add garlic and sage to pan during last part of cooking.
Place pork in a casserole.
Pour water into pan and stir well to lift pan juices.
Add salt and pepper and pour over pork.
Cover casserole and place in a moderately slow oven to cook for 1 1/2 hours.
Mix butter with flour to a smooth paste (beurre manie).
Remove pork from oven and mix in butter/flour paste gradually until thickened (there will not be a lot of sauce).
Heat through before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
4

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Average: 3.9 (18 votes)