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French Fried Potatoes

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Ingredients
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Directions

Wash, pare and cut potatoes in lengthwise strips one-quarter inch thick.
Dry between folds of a clean towel and fry, a few at a time, in deep, hot fat at 390° F. until golden brown and tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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