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Double Mushroom Consomme

Holidaycooking's picture
Double Mushroom Consomme is an amazingly easy boiled soup which cannot just escape your guest's attention in any party. Club the soup with some sauteed mushrooms, I bet everyone will praise for your creativity.
Ingredients
  Beef broth 31 1⁄2 Ounce
  Chopped mushrooms 2 Cup (32 tbs)
  Cold water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Dry sherry 1⁄4 Cup (4 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
Directions

Slowly heat 3 (10 1/2-oz.) cans beef broth in a medium saucepan.
In a small saucepan combine 2 cups chopped mushrooms with 1 cup cold water and 1 teaspoon salt.
Bring to a boil, reduce heat, cover and simmer 5 minutes.
Remove from heat and let stand 5 minutes.
Strain, pressing mushrooms firmly with back of a spoon to extract as much juice as possible.
Add strained mushroom juice and 1/4 cup dry sherry to broth.
Saute 1 cup thinly sliced mushrooms in 2 tablespoons butter or margarine 3 minutes, drain.
Just before serving, place some of the sauteed mushroom slices in each soup bowl, then pour hot sherried broth into each

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Soup
Interest: 
Party

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Average: 4.1 (18 votes)