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French Breakfast Puffins

muffin.master's picture
Try these french breakfast muffins or puffins for breakfast today. These flavorfully filling bakes can fill you up keep you going till lunch. Roll them in the cinnamon topping or just enjoy them fresh from the oven.
Ingredients
  Softened shortening 1⁄3 Cup (5.33 tbs) (Around 75 milliliter)
  Eggs 1
  All-purpose flour/Cake and pastry flour 1 1⁄2 Cup (24 tbs) (Around 375 milliliter)
  Baking powder 1 1⁄2 Teaspoon (Around 7 milliliter)
  Salt 1⁄2 Teaspoon (Around 2 milliliter)
  Ground nutmeg 1⁄4 Teaspoon (Around 1 milliliter)
  Milk 125 Milliliter (Around 0.5 Cup)
  Granulated sugar 1⁄2 Cup (8 tbs) (Around 125 milliliter)
  Cinnamon 1 Teaspoon (Around 5 milliliter)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (Around 125 milliliter)
Directions

In a large bowl, cream shortening with 1/2 cup (125 mL) sugar and egg, blending well.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 20 to 25 minutes.
In a bowl combine 1/2 cup (125 mL) sugar and cinnamon.
As soon as puffins are ready, remove from pan.
Roll in melted butter, then into the sugar-cinnamon mixture.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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