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French Breakfast Puffins

muffin.master's picture
Try these french breakfast muffins or puffins for breakfast today. These flavorfully filling bakes can fill you up keep you going till lunch. Roll them in the cinnamon topping or just enjoy them fresh from the oven.
  Softened shortening 1⁄3 Cup (5.33 tbs) (Around 75 milliliter)
  Eggs 1
  All-purpose flour/Cake and pastry flour 1 1⁄2 Cup (24 tbs) (Around 375 milliliter)
  Baking powder 1 1⁄2 Teaspoon (Around 7 milliliter)
  Salt 1⁄2 Teaspoon (Around 2 milliliter)
  Ground nutmeg 1⁄4 Teaspoon (Around 1 milliliter)
  Milk 125 Milliliter (Around 0.5 Cup)
  Granulated sugar 1⁄2 Cup (8 tbs) (Around 125 milliliter)
  Cinnamon 1 Teaspoon (Around 5 milliliter)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (Around 125 milliliter)

In a large bowl, cream shortening with 1/2 cup (125 mL) sugar and egg, blending well.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Spoon batter into prepared muffin tin, filling cups two-thirds full.
Bake in preheated oven for 20 to 25 minutes.
In a bowl combine 1/2 cup (125 mL) sugar and cinnamon.
As soon as puffins are ready, remove from pan.
Roll in melted butter, then into the sugar-cinnamon mixture.
Serve immediately.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2753 Calories from Fat 1610

% Daily Value*

Total Fat 183 g280.9%

Saturated Fat 82.3 g411.4%

Trans Fat 10.5 g

Cholesterol 465.9 mg155.3%

Sodium 1700.9 mg70.9%

Total Carbohydrates 257 g85.5%

Dietary Fiber 8 g32%

Sugars 107.9 g

Protein 31 g61.8%

Vitamin A 64% Vitamin C 0.38%

Calcium 83% Iron 61.4%

*Based on a 2000 Calorie diet

French Breakfast Puffins Recipe