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Veal Ragout

Meat.Bible's picture
I tried out the Veal Ragout recipe this weekend for lunch! Believe me, it was too good! Try out the simple- to-prepare Veal Ragout yourself and don't forget to share your experience with me!
  Stewing veal 1 1⁄2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  White wine 1⁄2 Cup (8 tbs)
  Ripe tomatoes 2 Large, skinned and chopped
  Capsicums 1 Large (Red Or 2 Small Ones)
  Salt To Taste
  Freshly ground black pepper To Taste
  Sugar 1⁄2 Teaspoon
  Chopped parsley To Taste

Trim and cut veal into neat 1-inch pieces.
Heat butter or margarine in a heavy saucepan and brown veal.
Add onions and cook until soft, stirring constantly.
Pour in wine, cover and simmer 5 minutes.
Add tomatoes, capsicum cut in small strips and season to taste with salt and pepper and add sugar.
Cover tightly and simmer for 1 1/2 hours or until veal is tender.
Serve hot sprinkled with chopped parsley.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 242

% Daily Value*

Total Fat 27 g42%

Saturated Fat 13.9 g69.5%

Trans Fat 0 g

Cholesterol 165.2 mg55.1%

Sodium 251.5 mg10.5%

Total Carbohydrates 10 g3.5%

Dietary Fiber 2.5 g10.1%

Sugars 5.8 g

Protein 33 g66.5%

Vitamin A 26% Vitamin C 84.4%

Calcium 5.9% Iron 3.6%

*Based on a 2000 Calorie diet

Veal Ragout Recipe