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French Crepes

Try crepes for breakfast today. It is easy, nutritious and its French! Berry filled crepes with nuttela is a great way to start a day. Caitlin shows you the easy and simple way to prepare this French recipe.
  Butter 3 Tablespoon, melted
  Eggs 2
  Flour 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)

Add the eggs into the blender first.
Then add in the flour, butter, milk and water. Blend well.
Heat a frying pan over medium high heat and then lower heat to medium low.
Rub the pan with the remaining stick of butter to grease it.
Pour the crepe batter into the pan to evenly coat the bottom. Do not overload the pan.
Cook 2-3 minutes on one side till the sides of the crepe can be lifted up. (Use a heat resistant spatula to avoid damaging the crepe)
If there is any liquid standing in the middle of your crepe, tilt it to distribute it around the sides and flip when it is done.
Cook the other side for around 30 seconds.
Remove from heat and serve with nutella and fresh fruit filling!

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Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Crepes over breakfast are a great way to start the day and here is a recipe to make flavorful and nutritious breakfast crepes. Check out Caitlin making French style crepes with fillings of berries and nutella. Simply energizing!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 235

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 14.8 g73.9%

Trans Fat 0 g

Cholesterol 268.3 mg89.4%

Sodium 107.6 mg4.5%

Total Carbohydrates 53 g17.5%

Dietary Fiber 1.7 g6.8%

Sugars 5 g

Protein 16 g31.3%

Vitamin A 17.8% Vitamin C

Calcium 13.7% Iron 21.4%

*Based on a 2000 Calorie diet

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French Crepes Recipe Video