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French Crepes

cookingwithcaitlin's picture
Try crepes for breakfast today. It is easy, nutritious and its French! Berry filled crepes with nuttela is a great way to start a day. Caitlin shows you the easy and simple way to prepare this French recipe.
Ingredients
  Butter 3 Tablespoon, melted
  Eggs 2
  Flour 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Add the eggs into the blender first.
Then add in the flour, butter, milk and water. Blend well.
Heat a frying pan over medium high heat and then lower heat to medium low.
Rub the pan with the remaining stick of butter to grease it.
Pour the crepe batter into the pan to evenly coat the bottom. Do not overload the pan.
Cook 2-3 minutes on one side till the sides of the crepe can be lifted up. (Use a heat resistant spatula to avoid damaging the crepe)
If there is any liquid standing in the middle of your crepe, tilt it to distribute it around the sides and flip when it is done.
Cook the other side for around 30 seconds.
Remove from heat and serve with nutella and fresh fruit filling!

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Crepes over breakfast are a great way to start the day and here is a recipe to make flavorful and nutritious breakfast crepes. Check out Caitlin making French style crepes with fillings of berries and nutella. Simply energizing!

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1 Comment

Degda14's picture
I lobe crepes they are just so different and taste so good. Also you try differnt fillings for the crepes!