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French Onion Soup

WholeFood.Chef's picture
Ingredients
  Corn oil 2 Tablespoon
  Onions 2 Large, thinly sliced
  Whole wheat flour 1 Tablespoon
  Hot tamari broth/Vegetable stock 4 Cup (64 tbs)
  Sea salt To Taste
  Toasted croutons 4
  Grated cheese 2 Tablespoon
Directions

Heat a large saucepan.
Add the oil and onions and saute until tender and golden brown.
Add the flour and cook over low heat for about 2 minutes, stirring constantly.
Add the hot broth and simmer 5 to 10 minutes.
Season to taste with sea salt.
Serve hot with the garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Servings: 
6

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4.125
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