French Onion Soup
|Corn oil||2 Tablespoon|
|Onions||2 Large, thinly sliced|
|Whole wheat flour||1 Tablespoon|
|Hot tamari broth/Vegetable stock||4 Cup (64 tbs)|
|Sea salt||To Taste|
|Grated cheese||2 Tablespoon|
Heat a large saucepan.
Add the oil and onions and saute until tender and golden brown.
Add the flour and cook over low heat for about 2 minutes, stirring constantly.
Add the hot broth and simmer 5 to 10 minutes.
Season to taste with sea salt.
Serve hot with the garnish.