Oven-Baked French Toast
|Butter||1⁄4 Cup (4 tbs)|
|Raw honey||2 Tablespoon|
|Eggs||3 , beaten|
|Fresh orange juice||1⁄2 Cup (8 tbs)|
|Sea salt||1⁄8 Teaspoon|
|Whole wheat bread slices||6|
Melt the butter and honey in a 9 x 13 inch pan.
Mix well, sprinkle with cinnamon.
Beat the eggs, juice, and salt together.
Soak the bread slices in the egg mixture, but do not let the bread become so wet that it falls apart.
Arrange the slices close together on top of the honey mixture.
Bake about 20 minutes at 400 degree until set.
Invert the toast when serving.
Serve with more honey.