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Oven-Baked French Toast

WholeFood.Chef's picture
  Butter 1⁄4 Cup (4 tbs)
  Raw honey 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Eggs 3 , beaten
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Sea salt 1⁄8 Teaspoon
  Whole wheat bread slices 6

Melt the butter and honey in a 9 x 13 inch pan.
Mix well, sprinkle with cinnamon.
Beat the eggs, juice, and salt together.
Soak the bread slices in the egg mixture, but do not let the bread become so wet that it falls apart.
Arrange the slices close together on top of the honey mixture.
Bake about 20 minutes at 400 degree until set.
Invert the toast when serving.
Serve with more honey.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1243 Calories from Fat 592

% Daily Value*

Total Fat 67 g102.9%

Saturated Fat 34.9 g174.7%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 1318.6 mg54.9%

Total Carbohydrates 127 g42.2%

Dietary Fiber 7.9 g31.6%

Sugars 47.1 g

Protein 39 g77.5%

Vitamin A 43.9% Vitamin C 31%

Calcium 36.9% Iron 51.4%

*Based on a 2000 Calorie diet


Oven-Baked French Toast Recipe