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Smoky Crescents

10min.chef's picture
Smoky Crescents - I would say smoky and tasty crescents. Smoke flavor link sausage is the key ingredient in this recipe of smoky crescents and the flavor of barbecue sauce just adds a few ounces of extra tang. Throw a party and don’t you miss to add these smoky crescents to your menu.
Ingredients
  Sausages 12
  Refrigerated crescent rolls 1 Can (10 oz)
Directions

Cut sausage links in half so you have 24 short links.
Unroll crescent-roll dough and spread it out flat.
Cut the 8 triangles lengthwise into three triangles each, this will give you 24 long, thin triangles of dough.
Starting at the wide end of each dough triangle, place a short sausage link on dough, roll up.
Repeat.
Place rolls on ungreased baking sheet.
Bake in a preheated 400-degree oven 10 to 15 minutes, or until golden brown.
Serve warm with barbecue sauce or mustard for dipping, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Quick
Servings: 
24

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