|Refrigerated crescent rolls||1 Can (10 oz)|
Cut sausage links in half so you have 24 short links.
Unroll crescent-roll dough and spread it out flat.
Cut the 8 triangles lengthwise into three triangles each, this will give you 24 long, thin triangles of dough.
Starting at the wide end of each dough triangle, place a short sausage link on dough, roll up.
Place rolls on ungreased baking sheet.
Bake in a preheated 400-degree oven 10 to 15 minutes, or until golden brown.
Serve warm with barbecue sauce or mustard for dipping, if desired.
Calories 128 Calories from Fat 92
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 3.4 g17%
Trans Fat 0.1 g
Cholesterol 39.2 mg13.1%
Sodium 251.5 mg10.5%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.13 g0.51%
Sugars 1 g
Protein 6 g11.9%
Vitamin A 1.2% Vitamin C 0.35%
Calcium 1.2% Iron 2.2%
*Based on a 2000 Calorie diet