|Refrigerated crescent rolls||1 Can (10 oz)|
Cut sausage links in half so you have 24 short links.
Unroll crescent-roll dough and spread it out flat.
Cut the 8 triangles lengthwise into three triangles each, this will give you 24 long, thin triangles of dough.
Starting at the wide end of each dough triangle, place a short sausage link on dough, roll up.
Place rolls on ungreased baking sheet.
Bake in a preheated 400-degree oven 10 to 15 minutes, or until golden brown.
Serve warm with barbecue sauce or mustard for dipping, if desired.