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French Meat Loaf

Grill.Master's picture
Ingredients
  Eggs 2
  Chopped onion 1 Cup (16 tbs)
  Cottage cheese 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 2 Ounce
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Tomato sauce 1⁄3 Cup (5.33 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lean ground beef 1 Pound
  Ground pork 1⁄2 Pound
  Ground veal 1⁄2 Pound
  Cornichons/Sweet pickles 8 Small
  Dijon style mustard 3 Tablespoon
Directions

In a large mixing bowl combine eggs, onion, cottage cheese, cheddar cheese, bread crumbs, green pepper, tomato sauce, wine, 1 teaspoon mustard, salt, and pepper.
Add ground meats; mix well.
Pat mixture evenly in a metal 9x5x3-inch loaf pan.
Place meat loaf in pan in center of the cooking grill.
Grill 50 to 60 minutes or till meat thermometer inserted near center of loaf registers 170°F (77°C) and no pink remains.
Drain meat loaf.
Let stand 15 minutes.
Drain again, if necessary, and invert onto a serving plate.
Serve with cornichons and the 3 tablespoons mustard

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Grilling
Interest: 
Party

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