French Meat Loaf
|Chopped onion||1 Cup (16 tbs)|
|Cottage cheese||3⁄4 Cup (12 tbs)|
|Shredded cheddar cheese||2 Ounce|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Tomato sauce||1⁄3 Cup (5.33 tbs)|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Lean ground beef||1 Pound|
|Ground pork||1⁄2 Pound|
|Ground veal||1⁄2 Pound|
|Cornichons/Sweet pickles||8 Small|
|Dijon style mustard||3 Tablespoon|
In a large mixing bowl combine eggs, onion, cottage cheese, cheddar cheese, bread crumbs, green pepper, tomato sauce, wine, 1 teaspoon mustard, salt, and pepper.
Add ground meats; mix well.
Pat mixture evenly in a metal 9x5x3-inch loaf pan.
Place meat loaf in pan in center of the cooking grill.
Grill 50 to 60 minutes or till meat thermometer inserted near center of loaf registers 170Â°F (77Â°C) and no pink remains.
Drain meat loaf.
Let stand 15 minutes.
Drain again, if necessary, and invert onto a serving plate.
Serve with cornichons and the 3 tablespoons mustard