|Water||3 Cup (48 tbs)|
|Chopped green onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Bouillon granules||1 1⁄2 Teaspoon|
|Dried marjoram||1⁄2 Teaspoon|
|Dried rosemary||1⁄2 Teaspoon|
|Sliced mushrooms||2 1⁄2 Cup (40 tbs)|
Combine first 7 ingredients in a large saucepan, bring to a boil.
Cover; reduce heat, and simmer 15 minutes or until vegetables are tender.
Stir in mushrooms, and continue to cook until mushrooms are thoroughly heated.