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Mushroom Consomme

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Ingredients
  Water 3 Cup (48 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Bouillon granules 1 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Dried rosemary 1⁄2 Teaspoon
  Pepper 1 Dash
  Sliced mushrooms 2 1⁄2 Cup (40 tbs)
Directions

Combine first 7 ingredients in a large saucepan, bring to a boil.
Cover; reduce heat, and simmer 15 minutes or until vegetables are tender.
Stir in mushrooms, and continue to cook until mushrooms are thoroughly heated.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 53 Calories from Fat 6

% Daily Value*

Total Fat 0.71 g1.1%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1860 mg77.5%

Total Carbohydrates 11 g3.8%

Dietary Fiber 5.9 g23.6%

Sugars 2.7 g

Protein 2 g4.7%

Vitamin A 84.7% Vitamin C 78.8%

Calcium 15.2% Iron 26.1%

*Based on a 2000 Calorie diet

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Mushroom Consomme Recipe