Chicken Cordon Bleu With Paprika
|Chicken breasts||24 Ounce|
|Thin boiled ham slices||4|
|Process gruyere cheese||2 Ounce|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
Halve chicken breasts; remove skin, if you wish, then cut meat in one piece from bones.
Pull each half breast open in the middle to make a deep pocket.
Fold ham around cheese slices, dividing evenly; tuck one into each pocket.
Melt butter or margarine in a pie plate; mix bread crumbs, salt, and paprika in a second pie plate.
Roll stuffed chicken breasts first in butter or margarine, then in crumb mixture to coat well.
Place in a single layer in buttered baking dish.
Bake in hot oven (400°) 40 minutes, or until chicken is golden brown.
Serving size: Complete recipe
Calories 1584 Calories from Fat 701
% Daily Value*
Total Fat 79 g121.8%
Saturated Fat 45.3 g226.4%
Trans Fat 0.2 g
Cholesterol 621.3 mg207.1%
Sodium 2755.8 mg114.8%
Total Carbohydrates 20 g6.6%
Dietary Fiber 1.4 g5.4%
Sugars 3 g
Protein 190 g379.4%
Vitamin A 50.2% Vitamin C 14.3%
Calcium 71% Iron 40.1%
*Based on a 2000 Calorie diet