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Chicken Cordon Bleu With Paprika

Chicken.Maximus's picture
Ingredients
  Chicken breasts 24 Ounce
  Thin boiled ham slices 4
  Process gruyere cheese 2 Ounce
  Butter/Margarine 4 Tablespoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
Directions

Halve chicken breasts; remove skin, if you wish, then cut meat in one piece from bones.
Pull each half breast open in the middle to make a deep pocket.
Fold ham around cheese slices, dividing evenly; tuck one into each pocket.
Melt butter or margarine in a pie plate; mix bread crumbs, salt, and paprika in a second pie plate.
Roll stuffed chicken breasts first in butter or margarine, then in crumb mixture to coat well.
Place in a single layer in buttered baking dish.
Bake in hot oven (400°) 40 minutes, or until chicken is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chicken

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1584 Calories from Fat 701

% Daily Value*

Total Fat 79 g121.8%

Saturated Fat 45.3 g226.4%

Trans Fat 0.2 g

Cholesterol 621.3 mg207.1%

Sodium 2755.8 mg114.8%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.4 g5.4%

Sugars 3 g

Protein 190 g379.4%

Vitamin A 50.2% Vitamin C 14.3%

Calcium 71% Iron 40.1%

*Based on a 2000 Calorie diet

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Chicken Cordon Bleu With Paprika Recipe