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Beef Burgundy Part 1 - Beef Burgundy

TimeSavorGourmet's picture
Enjoy the great flavor of beef, fresh mushroom, tomatoes and baby carrots in this delicate cuisine. She also shows the best way to cook some easy parmesan cheese biscuits. Finally she prepares a quick salad to go with the meal.
Ingredients
  Stew meat 1 1⁄2 Pound, cubed
  Bacon pieces 2 Medium, chopped
  Onion 1⁄2 , diced
  Whole wheat flour 1 Tablespoon
  Seasoning To Taste
  Garlic seasoning 2 Tablespoon
  Mushrooms 1 Pound, sliced
  Diced tomatoes 1 Can (10 oz)
  Baby carrots 2 , chopped
  Red wine 2 Cup (32 tbs)
Directions

Reviewer’s note:

Directions for preparation:

• Place the bacon in a preheated stock pot. Cook it a little to render it.
• Add in the onions. Stir.
• Add in the stew meat.
• Add in the flour. Stir and toss to coat the meat.
• Cook and let it brown on all sides.

Please refer to Beef Burgundy Part 2 and Beef Burgundy Part 3 for the full reviewed recipe and ingredients.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Browned
Ingredient: 
Beef
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
Calling all lovers of beef who equally love mushrooms as well to try out this not to miss flavorful dish. Watch Stacey Hawkins cook the beef along with mushrooms and vegetables in a few seasonings including red wine. Great when accompanied with cheese biscuits and for that watch the following video.

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Average: 4.4 (2 votes)