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Beef Burgundy Part 3 - Cheese Biscuits And Romaine Salad

TimeSavorGourmet's picture
Enjoy the great flavor of beef, fresh mushroom, tomatoes and baby carrots in this delicate cuisine. She also shows the best way to cook some easy parmesan cheese biscuits. Finally she prepares a quick salad to go with the meal.
Ingredients
  Salad greens 1 Cup (16 tbs)
  Light mayonnaise 3⁄4 Cup (12 tbs)
  Light sour cream 3⁄4 Cup (12 tbs)
  Dijon mustard 1 Teaspoon
  Vinegar 1 Teaspoon
  Garlic seasoning 1 Teaspoon
Directions

Reviewer’s note:

Directions for preparation:

• Mix all the salad dressing ingredients together (mayonnaise, sour cream, Dijon mustard, vinegar and garlic gusto seasoning).
• You can add some milk to thin it out.
• Mix it with the salad just before serving.
• Serve the stew in a bowl and biscuits on the side along with the salad.

Please refer to Beef Burgundy recipe video and Beef Burgundy Part 2 recipe video for the full reviewed recipe and ingredients.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Beef, Vegetable
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
10 Minutes
Servings: 
4
With Beef Burgundy and Cheese Biscuits done and if you are also a lover of greens and salads, this dish should must not be left out. Watch an easy romaine mix salad which you can also make using greens of your choice and a simple dressing with Chef Stacey Hawkins. Makes a great whole meal!

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4.55
Average: 4.6 (2 votes)