28 Mar 2009
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Chicken consomme||1 Can (10 oz)|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Teaspoon|
Melt butter or margarine in small saucepan; remove from heat.
Blend in flour and pepper; gradually stir in consomme and water.
Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute; stir in lemon juice.
Veloute Sauce Recipe