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Veloute Sauce

Chicken.Maximus's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Chicken consomme 1 Can (10 oz)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

Melt butter or margarine in small saucepan; remove from heat.
Blend in flour and pepper; gradually stir in consomme and water.
Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute; stir in lemon juice.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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