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Veloute Sauce

Chicken.Maximus's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Pepper 1⁄8 Teaspoon
  Chicken consomme 1 Can (10 oz)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

Melt butter or margarine in small saucepan; remove from heat.
Blend in flour and pepper; gradually stir in consomme and water.
Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute; stir in lemon juice.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 565 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1065.7 mg44.4%

Total Carbohydrates 34 g11.2%

Dietary Fiber 0.88 g3.5%

Sugars 2.9 g

Protein 5 g10.2%

Vitamin A 48.1% Vitamin C 6.5%

Calcium 4.5% Iron 10.8%

*Based on a 2000 Calorie diet

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Veloute Sauce Recipe