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Oven Baked Ginger Souffle

Healthycooking's picture
Ingredients
  Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Skim milk 3⁄4 Cup (12 tbs)
  Egg yolks 3
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Lemon rind 1 Teaspoon
  Ground ginger 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Egg whites 4
Directions

Melt margarine in a small saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly (mixture will be dry).
Gradually add milk.
Cook over medium heat, stirring constantly with a wire whisk, until mixture is thickened and bubbly.
Remove mixture from heat.
Beat egg yolks and sugar in a small bowl until thick and lemon colored.
Gradually stir one- fourth of hot mixture into yolks, add yolk mixture to remaining hot mixture, stirring constantly.
Pour mixture into a large bowl; stir in next 5 ingredients.
Cool.
Beat egg whites (at room temperature) in a medium bowl until stiff, but not dry, gently fold into yolk mixture.
Spoon into a 1 1/2-quart souffle dish coated on bottom with cooking spray.
Place dish in an 8-inch square baking pan, pour hot water into baking pan to a depth of 1 inch.
Bake at 350° for 50 minutes or until puffed and golden.
Spoon into individual dessert bowls; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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