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Hawaiian French Toast

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Anonymous (not verified)
Enjoy the rare combo of the Hawaiian and French cuisines in the Hawaiian French Toast ! Enjoy the Hawaiian French Toast as a party appetizer! Tell me how you like this dish!
Ingredients
  Eggs 2
  Pineapple juice 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Bacon slices 8
  Bread slice 8
  Drained pineapple slice 1 Cup (16 tbs)
Directions

Combine eggs, pineapple juice, and salt.
This will be the liquid in which you soak each piece of bread.
Cook bacon crisp in medium skillet, drain it, and set aside, reserving fat.
Soak each piece of bread in the liquid.
Fry it quickly on both sides in bacon drippings.
Put it on a heated platter.
Garnish with bacon strips and a slice of pineapple.
A real treat from the islands.
If you want these for appetizers, make them smaller.
Drop by teaspoons into hot fat.
Good for a party.`

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Fried
Dish: 
Bread

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1014 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 436.7 mg145.6%

Sodium 2559.2 mg106.6%

Total Carbohydrates 166 g55.3%

Dietary Fiber 8 g31.8%

Sugars 56.2 g

Protein 35 g69.5%

Vitamin A 10% Vitamin C 223.6%

Calcium 24.2% Iron 47.2%

*Based on a 2000 Calorie diet

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Hawaiian French Toast Recipe