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Meat Beef Burgundy

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Anonymous (not verified)
Ingredients
  Oil 4 Tablespoon
  Onions 5 Medium
  Lean beef 2 Pound
  Flour 1 1⁄2 Tablespoon
  Marjoram/Thyme 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bouillon 1⁄2 Cup (8 tbs)
  Dry red wine 1 Cup (16 tbs)
  Mushrooms 1⁄2 Pound
Directions

Heat oil in large, heavy skillet.
Cook onions until transparent.
Remove onions, set aside.
Saute beef cubes until brown.
Sprinkle browned meat with flour and season- ings.
Add bouillon and wine, simmer slowly until meat is tender, about 1 1/2 hours.
Add more liquid if needed to keep beef covered (1 part bouillon to 2 parts wine).
When meat is tender, add onions and mushrooms, cook about 30 minutes more, stirring occasionally.
The sauce will be thick and delicious.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Servings: 
6

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