Party Liver Pate
|Butter/Chicken fat||1⁄4 Pound|
|Chicken livers||1 Pound|
|Worcestershire sauce||1 Tablespoon|
Melt butter or chicken fat in medium skillet; lightly tan chopped onion.
Add chicken livers, cook until they are slightly pink at the center, about 5 minutes.
Remove from heat.
Put entire mixture through a food mill so it is ground very smooth.
If you use a colander instead of a food mill, you may want to put the liver mixture through twice to ensure a smooth texture.
Last, add Worcestershire sauce and salt and pepper.
Mix together well with a spoon.
Shape pate into a greased mold for a party.
Turn out on a serving plate and surround with party crackers so that guests may help themselves.