Party Liver Pate
|Butter/Chicken fat||1⁄4 Pound|
|Chicken livers||1 Pound|
|Worcestershire sauce||1 Tablespoon|
Melt butter or chicken fat in medium skillet; lightly tan chopped onion.
Add chicken livers, cook until they are slightly pink at the center, about 5 minutes.
Remove from heat.
Put entire mixture through a food mill so it is ground very smooth.
If you use a colander instead of a food mill, you may want to put the liver mixture through twice to ensure a smooth texture.
Last, add Worcestershire sauce and salt and pepper.
Mix together well with a spoon.
Shape pate into a greased mold for a party.
Turn out on a serving plate and surround with party crackers so that guests may help themselves.
Serving size: Complete recipe
Calories 1477 Calories from Fat 1009
% Daily Value*
Total Fat 114 g175.7%
Saturated Fat 65.5 g327.4%
Trans Fat 0.3 g
Cholesterol 1808.9 mg603%
Sodium 890.4 mg37.1%
Total Carbohydrates 32 g10.7%
Dietary Fiber 5.3 g21.3%
Sugars 14.8 g
Protein 81 g162.3%
Vitamin A 1061.9% Vitamin C 177%
Calcium 15.2% Iron 234.8%
*Based on a 2000 Calorie diet