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French Dressing

Ingredients
  Salt 1 Teaspoon
  Powdered sugar 3 Tablespoon
  Mustard powder 1 Teaspoon
  Pepper 1 Teaspoon
  Salad oil 1 Cup (16 tbs)
  White vinegar 1 Cup (16 tbs)
  Chopped garlic 1 Clove (5 gm)
Directions

Combine the ingredients in a jar, cover and shake vigorously to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian

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4.13
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2191 Calories from Fat 1990

% Daily Value*

Total Fat 225 g346.4%

Saturated Fat 10.4 g52.1%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 1982.9 mg82.6%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1 g4%

Sugars 44.1 g

Protein 2 g3.5%

Vitamin A 0.1% Vitamin C 2.9%

Calcium 3.6% Iron 3.3%

*Based on a 2000 Calorie diet

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French Dressing Recipe