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Toasted Garlic Buttered French Bread

Ingredients
  French bread loaf 1
  Butter 1 Tablespoon
  Garlic 5 Clove (25 gm)
  Salt 1⁄4 Teaspoon
  Grated cheese 1 Ounce
  Chili powder 1 Teaspoon (Leveled)
Directions

Soften the butter. Add the crushed garlic.
Cut the French bread diagonally into thick slices, almost to bottom.
Spread the garlic butter generously between the slices and the top of the loaf.
Sprinkle with the salt, cheese and chilli powder.
Put on a baking tin or if you like, wrap the loaf with aluminium foil and bake (this way the loaf remains soft). Bake in a hot oven at 400 °F. for 15 to 20 minutes. Let the guests break off the pieces.
Serve hot with soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Gourmet

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