French Bean And Mushroom Salad
|Olive oil||4 Tablespoon|
|Coriander seeds||1 Tablespoon|
|French beans||400 Gram|
|Chopped parsley||1 Tablespoon|
|Lemon juice||1 Tablespoon|
Heat oil in a pan and fry the mushroom, bayleaf and corriander seeds for 2 mins., until mushrooms begin to soften.
Remove from heat and cool the mixture quickly by putting it into a large bowl and sprinkling lemon juice.
Add the beans, parsley, salt and pepper.
Serve chilled with warm bread rolls.