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French Bean And Mushroom Salad

KristalP's picture
Ingredients
  Olive oil 4 Tablespoon
  Mushrooms 400 Gram
  Bay leaf 1
  Coriander seeds 1 Tablespoon
  French beans 400 Gram
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in a pan and fry the mushroom, bayleaf and corriander seeds for 2 mins., until mushrooms begin to soften.
Remove from heat and cool the mixture quickly by putting it into a large bowl and sprinkling lemon juice.
Add the beans, parsley, salt and pepper.
Serve chilled with warm bread rolls.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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