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Creamy French Dressing

KristalP's picture
Ingredients
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Pepper powder 1 Tablespoon (sp)
  Egg 1
  Oil 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
Directions

Combine sugar and seasonings.
Add vinegar and egg; beat well.
Add oil 1 tsp.
at a time till 1/4 cup has been added.
Add remaining oil in gradually increasing amounts, beating well after each addition.
Makes 1-2/3 cups of dressing.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish

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