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Creamy French Dressing

KristalP's picture
Ingredients
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Pepper powder 1 Tablespoon (sp)
  Egg 1
  Oil 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
Directions

Combine sugar and seasonings.
Add vinegar and egg; beat well.
Add oil 1 tsp.
at a time till 1/4 cup has been added.
Add remaining oil in gradually increasing amounts, beating well after each addition.
Makes 1-2/3 cups of dressing.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2168 Calories from Fat 2073

% Daily Value*

Total Fat 234 g360.7%

Saturated Fat 31.5 g157.3%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2016.1 mg84%

Total Carbohydrates 15 g5%

Dietary Fiber 4 g15.9%

Sugars 5.5 g

Protein 8 g15.9%

Vitamin A 5.8% Vitamin C 5.3%

Calcium 9.8% Iron 29.4%

*Based on a 2000 Calorie diet

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Creamy French Dressing Recipe