Creamy French Dressing
|Pepper powder||1 Tablespoon (sp)|
|Oil||1 Cup (16 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
Combine sugar and seasonings.
Add vinegar and egg; beat well.
Add oil 1 tsp.
at a time till 1/4 cup has been added.
Add remaining oil in gradually increasing amounts, beating well after each addition.
Makes 1-2/3 cups of dressing.