You are here

Cottage Cheese French Dressing

KristalP's picture
Ingredients
  French dressing 1 Cup (16 tbs)
  Cottage cheese 3 Tablespoon
  Chopped sweet pickle 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Combine all ingredients and mix well.
Serve over lettuce wedges, or with tossed vegetable salad.
Makes 1-1/4 cups.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish

Rate It

Your rating: None
4.085715
Average: 4.1 (14 votes)