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Cottage Cheese French Dressing

KristalP's picture
Ingredients
  French dressing 1 Cup (16 tbs)
  Cottage cheese 3 Tablespoon
  Chopped sweet pickle 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Combine all ingredients and mix well.
Serve over lettuce wedges, or with tossed vegetable salad.
Makes 1-1/4 cups.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish

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4.085715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1251 Calories from Fat 1041

% Daily Value*

Total Fat 118 g181.1%

Saturated Fat 15.1 g75.7%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 2420.4 mg100.8%

Total Carbohydrates 49 g16.3%

Dietary Fiber 0.49 g2%

Sugars 48 g

Protein 8 g15.5%

Vitamin A 50.1% Vitamin C 48.9%

Calcium 13.8% Iron 23%

*Based on a 2000 Calorie diet

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Cottage Cheese French Dressing Recipe