Homemade Foie Gras
|Calf liver/Beef / lamb liver / a mixture of two||500 Gram|
|Ground pork||250 Gram|
|Dehydrated onion soup mix||1 Ounce|
|Table cream||375 Milliliter|
Chop the liver and the pork very fine, using a meat grinder or processing it for 40 seconds in a food processor.
Add the remaining ingredients, except the bacon slices.
Mix well until creamy.
Line the bottom of a Py-rex bread pan with 2 slices of bacon.
Fill with the liver mixture.
Top with 2 more slices of bacon.
If you have a combination microwave-convection oven, preheat the convection oven at 350Â°F (180Â°C).
Place the pan on the low rack.
Cook 1 hour and 20 minutes or until the top is well browned.
Cool, cover and refrigerate 24 hours before serving.
Serving size: Complete recipe
Calories 3269 Calories from Fat 1469
% Daily Value*
Total Fat 159 g245.1%
Saturated Fat 69.5 g347.6%
Trans Fat 0 g
Cholesterol 2515.2 mg838.4%
Sodium 7149 mg297.9%
Total Carbohydrates 246 g81.9%
Dietary Fiber 10.1 g40.4%
Sugars 3.5 g
Protein 201 g402.1%
Vitamin A 3928.1% Vitamin C 13.4%
Calcium 57% Iron 278.1%
*Based on a 2000 Calorie diet