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Homemade Foie Gras

Microwave.Lady's picture
Ingredients
  Calf liver/Beef / lamb liver / a mixture of two 500 Gram
  Ground pork 250 Gram
  Dehydrated onion soup mix 1 Ounce
  Eggs 2
  Table cream 375 Milliliter
  Pepper 5 Milliliter
  Salt 10 Milliliter
  Flour 250 Milliliter
  Bay leaves 5
  Bacon slices 4
Directions

Chop the liver and the pork very fine, using a meat grinder or processing it for 40 seconds in a food processor.
Add the remaining ingredients, except the bacon slices.
Mix well until creamy.
Line the bottom of a Py-rex bread pan with 2 slices of bacon.
Fill with the liver mixture.
Top with 2 more slices of bacon.
If you have a combination microwave-convection oven, preheat the convection oven at 350°F (180°C).
Place the pan on the low rack.
Cook 1 hour and 20 minutes or until the top is well browned.
Cool, cover and refrigerate 24 hours before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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Average: 3.7 (13 votes)

1 Comment

wulisa's picture
Deceptive name. This is simply a pate recipe. Whoever created this name obviously don't know what foie gras is.