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Homemade Foie Gras

Microwave.Lady's picture
  Calf liver/Beef / lamb liver / a mixture of two 500 Gram
  Ground pork 250 Gram
  Dehydrated onion soup mix 1 Ounce
  Eggs 2
  Table cream 375 Milliliter
  Pepper 5 Milliliter
  Salt 10 Milliliter
  Flour 250 Milliliter
  Bay leaves 5
  Bacon slices 4

Chop the liver and the pork very fine, using a meat grinder or processing it for 40 seconds in a food processor.
Add the remaining ingredients, except the bacon slices.
Mix well until creamy.
Line the bottom of a Py-rex bread pan with 2 slices of bacon.
Fill with the liver mixture.
Top with 2 more slices of bacon.
If you have a combination microwave-convection oven, preheat the convection oven at 350°F (180°C).
Place the pan on the low rack.
Cook 1 hour and 20 minutes or until the top is well browned.
Cool, cover and refrigerate 24 hours before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.7 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3269 Calories from Fat 1469

% Daily Value*

Total Fat 159 g245.1%

Saturated Fat 69.5 g347.6%

Trans Fat 0 g

Cholesterol 2515.2 mg838.4%

Sodium 7149 mg297.9%

Total Carbohydrates 246 g81.9%

Dietary Fiber 10.1 g40.4%

Sugars 3.5 g

Protein 201 g402.1%

Vitamin A 3928.1% Vitamin C 13.4%

Calcium 57% Iron 278.1%

*Based on a 2000 Calorie diet

1 Comment

wulisa's picture
Homemade Foie Gras Recipe