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Fish Fillets Meuniere

Microwave.Lady's picture
Ingredients
  Egg white 1
  Cold water 30 Milliliter
  Flour 30 Milliliter
  Cornstarch 15 Milliliter
  Fish steak/Fish fillets 500 Gram
  Vegetable oil 30 Milliliter
  Butter 30 Milliliter
  Capers/Small gherkins 5 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Mix together the egg white and the water in a deep plate.
Mix together the flour, cornstarch, salt and pepper on a piece of waxed paper.
Roll each piece of fish in the egg white mixture, then in the flour.
Preheat a browning dish (Corning) 6 minutes at HIGH.
Without removing the dish from the oven, add the oil.
Place the fish pieces in it one next to the other and press them down with a fork for perfect contact with the dish.
Brown 6 minutes at HIGH.
Turn carefully and let stand 6 more minutes in the oven, without heat.
Place on a hot plate, browned-side up.
Place butter and capers or gherkins in a micro wave-safe dish.
Microwave 1 minute at HIGH.
Pour over fish.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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