Fish Fillets Bonne Femme
|Fish fillets||1 Kilogram|
|Garlic||2 Clove (10 gm)|
|Fresh mushrooms||250 Gram|
|Dry cider/White wine||125 Milliliter|
|Whipping cream||60 Milliliter|
Roll the fillets in absorbent paper to remove excess moisture.
Sprinkle with pepper and only 1/4 teaspoon (1 mL) of the salt.
Preheat a browning dish 5 minutes.
Without removing the dish from the oven, add the following into the hot dish: butter, garlic, onion, green onions and half the mushrooms.
Add the remaining salt; stir.
Microwave at HIGH 2 minutes.
Place the fillets, rolled or left whole, over the vegetables.
Sprinkle remaining mushrooms on top.
Pour the cider or wine over all.
Cover pan with waxed paper and microwave 4 to 5 minutes at HIGH.
Let stand 3 minutes.
Gently remove the fish to a hot platter with a perforated spoon.
Also with the spoon, drain out most of the mushrooms and sprinkle on top and around the fish.
Microwave the sauce 5 to 7 minutes at HIGH, or until reduced by half.
Whip the cream and fold into the hot gravy while beating with a whisk.
Pour over fish and serve.