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Tomato Soup and Grilled Cheese with Prosciutto

Try this amazing Tomato Soup Recipe and Grilled Cheese with Prosciutto that will keep you warm all winter long!
Ingredients
For bisque
  Olive oil 1 Tablespoon
  Yellow onion 1 Small, diced
  Garlic 3 Clove (15 gm), minced
  Sweet red bell peppers 2
  Canned tomatoes and juice 3 1⁄2 Pound
  Chicken stock 3 Cup (48 tbs)
  Tomato paste 3 Tablespoon (2 - 3 Tablespoon) (Optional)
  Balsamic vinegar 2 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Smoked paprika 1 Teaspoon
  Kosher salt To Taste
  Cracked black pepper To Taste
For the grilled cheese
  Sweet bread slices 8 (Brioche or Challah)
  Smoked gouda cheese slices 16
  Provolone cheese slices 16
  Prosciutto ham slices 16
  Unsalted butter 4 Ounce

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Interest: 
Winter
Ingredient: 
Tomato
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1040 Calories from Fat 655

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 42 g209.8%

Trans Fat 0 g

Cholesterol 205.5 mg68.5%

Sodium 2659.9 mg110.8%

Total Carbohydrates 47 g15.5%

Dietary Fiber 6.1 g24.4%

Sugars 20.1 g

Protein 41 g82.8%

Vitamin A 119.8% Vitamin C 211.9%

Calcium 57.5% Iron 11.7%

*Based on a 2000 Calorie diet

Tomato Soup And Grilled Cheese With Prosciutto Recipe Video