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Beef Bourguignon

HolidayKitchen's picture
How to make Beef Bourguignon.
Ingredients
For beef
  Beef 1 Pound, cubed
  Salt and pepper To Taste
  Pearl onions 1⁄2 Pound
  Carrots 2 Medium, sliced
  Marjoram 3⁄4 Teaspoon
  Thyme 3⁄4 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm), minced
  Bay leaf 1
Other ingredients
  Thyme 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Bacon slices 5
  Mushrooms 12 Ounce, quartered
  Red wine 2⁄3 Cup (10.67 tbs)
  Beef broth 2⁄3 Cup (10.67 tbs)
  Tomato paste 2 Tablespoon
For slurry
  Flour 1⁄4 Cup (4 tbs)
  Beef stock 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1. Season the cubed beef with salt and pepper.
2. Add the seasoned beef to a medium glass bowl and combine with the pearl onions, carrots, marjoram, thyme, parsley, garlic, bay leaf, red wine. Stir and cover. Let this marinate for at least an hour in the refrigerator.
3. In a skillet, cook bacon and then cut the bacon into pieces.
4. In a slow cooker, add the meat mixture, bacon pieces, mushroom, thyme,marjoram, red wine and beef broth.
5. Add in tomato paste. Season with salt and pepper. Stir everything together and then cover.
6. This stew can cook for between 4 and 8 hours depending on your schedule.
7. Towards the end of the cooking process, blend the flour with beef stock from the pot to make a slurry. Then add it to the stew to thicken the sauce while the cooking finishes.

SERVING
8. Serve with your favorite pasta or bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Method: 
Slow Cooked
Ingredient: 
Beef
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
480 Minutes
Ready In: 
495 Minutes
Servings: 
4

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