Did you know that this classic soup in its original form dates back to the roman times?! the classic soup experienced a renaissance of sorts thanks to french cuisine. The trick here is to chop the onions really fine. Cheese thickens the broth while mustard imparts a heady, pungent flavour. French onion soup is always served by pouring ladles of soup over a cheese crouton placed in a bowl. This soup is delectable and worth trying. Enjoy!
1 Cup (16 tbs), thinly sliced
1⁄3 Cup (5.33 tbs), grated
Black pepper powder
1⁄4 Teaspoon (Optional)
4 Cup (64 tbs)
For cheese croutons
2 , toasted, cut into 4 pieces
2 Teaspoon, grated
1. In a frying pan, heat butter, add onions, cook over low flame until it turns golden brown.
2. Add water, cheese and salt, allow to boil over high flame for 4 to 5 minutes. Season with pepper and mustard powder.
3. Apply butter on the bread pieces and sprinkle with some cheese.
4. Place the bread pieces in a soup bowl, and pour in the hot soup.